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5 from 2 votes

Hash Brown and Sausage Breakfast Casserole

This casserole is wonderful to make when you have family or friends visiting! Super easy and always a hit. Would be great for brunch too.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Brunch
Cuisine: American, southern
Keyword: breakfast casserole
Servings: 8 servings
Author: The Southern Lady Cooks


  • 2 lbs. frozen hash browns regular or Southern style
  • 1 onion chopped
  • 1 green pepper chopped
  • 2 lbs. sausage or ham cooked (could also use bacon or smoked sausage or any meat you like)
  • 10 eggs beaten
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder Optional
  • 1 1/2 cups shredded cheddar cheese
  • Oil for cooking hash browns


  • Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 13 baking dish with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham.
  • Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
  • Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 8 servings.


You can make half this recipe, too. You can use any kind of meat you like.