Hash Brown and Sausage Breakfast Casserole
This casserole is wonderful to make when you have family or friends visiting! Super easy and always a hit. Would be great for brunch too.
The Southern Lady Cooks
frozen hash browns
regular or Southern style
green pepper chopped
sausage or ham
cooked (could also use bacon or smoked sausage or any meat you like)
Salt and pepper to taste
shredded cheddar cheese
Oil for cooking hash browns
Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 13 baking dish with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham.
Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 8 servings.
You can make half this recipe, too. You can use any kind of meat you like.