These almond flour muffins are really good. They are easy to make and low carb.
Course: bread, Breakfast
Cuisine: Almond Flour Banana Pumpkin Muffins
Author: The Southern Lady Cooks
2 1/2cupsBob’s Red Mill finely ground almond meal/flour
1/2teaspoonapple cider vinegar
1 1/2tablespoonmelted coconut oil
1/2cupchopped nutspecans or walnuts
Whisk together the almond flour, baking soda, ground cinnamon and nutmeg in a large bowl. Add banana, pumpkin, vanilla extract, honey, eggs, vinegar and coconut oil. Mix well with spoon. Fold in nuts. The nuts really make these muffins.
Spray a 12 cup muffin pan or use muffin liners. Bake in preheated 350 degree oven for 20 to 25 minutes until centers are done.