Crock Pot Turkey, Cabbage and Rice Soup
Easy Crock Pot soup!
Servings: 2 quarts
Ingredients
- 3 or 4 cups turkey cooked and chopped
- 1 small onion peeled and chopped
- 1 cup celery chopped
- 1 (10 ounccan diced tomatoes with green chilis
- 1 (14.5 ounccan petite diced tomatoes
- 1/2 head cabbage chopped or 3 - 4 cups
- 4 cups turkey stock can use 2 cans chicken broth
- 3/4 cup long grain rice could use instant or quick-cooking rice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon marjoram
- 1/2 teaspoon minced garlic
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts
Notes
You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.