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Parmesan Baked Potato Wedges

These Parmesan baked potato wedges are a family favorite. They are fabulous as a side dish anytime or as a snack. They are super easy to prepare.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Parmesan Baked Potato Wedges
Servings: 6 servings
Author: The Southern Lady Cooks


  • 4 to 6 potatoes peeled and cut into wedges (I make 8 wedges per potato)
  • 1 cup flour
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon oregano
  • Pinch cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 stick butter melted or 8 tablespoons or 1/2 cup
  • Cooking spray


  • In a bowl whisk together the flour, parsley flakes, oregano, cayenne pepper, paprika, black pepper, salt, garlic powder and Parmesan cheese. Spray a baking sheet with cooking spray. Dip the potato wedges in the butter and roll in the flour mixture or put flour mixture in a paper bag, add potato wedges and shake to cover. Arrange on sprayed baking sheet. Bake in preheated 400 degree oven for 20 minutes on each side turning once. (I spray the potatoes with a little cooking spray when I turn them).