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Avocado Chorizo Dip-Gluten Free

This dip is served cold and only has a few ingredients but a lot of flavor. Perfect solution for low carb and gluten free!

Prep Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American, Gluten Free
Keyword: Avocado Chorizo Dip, Gluten Free
Servings: 6 servings
Author: The Southern Lady Cooks


  • 4 ripe avocados
  • 1 package of Johnsonville Ground Chorizo Sausage
  • 1/4 cup of red onion
  • 2 limes
  • dash of garlic powder to taste


  • Prepare sausage, drain off grease and chill in fridge for an hour.
  • Next, in a large bowl, add your avocados, onion and garlic powder. Smash avocados until they are a good consistency, just a little chunky. Add chilled sausage and top with lime juice from 2 limes. Mix all together and serve.
  • I served this dip with Plantain Chips, they are a GREAT alternative to tortilla chips.


I also put the avocados in the fridge for a few hours before just to make sure the dip would be cold, because avocados turn quickly once opened.