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4.91 from 10 votes

Fried Canned Biscuits

These fried canned biscuit are wonderful to enjoy with jelly and jams. Great to make when camping!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, southern
Keyword: fried biscuits, fried canned biscuits
Servings: 16 biscuits
Author: The Southern Lady Cooks


  • 1 16.3 ounce can Grands Flaky Biscuits
  • Butter for skillet or griddle


  • Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet
  • I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side.
  • Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits. Enjoy these fried canned biscuits!