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5 from 1 vote

Hamburger Stroganoff Skillet

Hamburger Stroganoff is a great way to enjoy a quick and easy, comfort food. Add a skillet of Southern cornbread and you have a meal for your family.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: hamburger stroganoff, skillet recipe
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 - 1 1/2 pounds hamburger meat
  • 1 clove of garlic
  • 1 medium onion peeled and chopped
  • 1 13.25 ounce can mushrooms, drained (could use fresh mushrooms)
  • 1 10.25 ounce can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 10 ounce can beef gravy
  • Pasta or rice


  • Brown hamburger, garlic, and onions in a skillet on top of the stove. Drain and return to skillet. In a bowl combine mushrooms, mushroom soup, sour cream, pepper, salt, Worcestershire, flour and beef gravy. Mix well with spoon. Pour soup over hamburger, continue to simmer for 20 minutes. Serve over noodles or rice.


I cooked a half package of noodles and just added them to the skillet before serving. Makes about 8 servings.