Crock Pot Pork Roast and White Beans
Crock pot Pork Roast with white beans is comfort food at its best. Add some cornbread and you have a great meal.
Servings: 8 servings
- 3 to 4 pound pork roast
- 1 pound bag Great Northern white beans
- 1 small onion chopped (optional)
- Salt and Pepper
- 1 teaspoon minced garlic
Soak beans overnight or according to package directions. Next morning, add roast and beans to crockpot, along with chopped onion, garlic and pepper. (I don’t salt my beans until they are done).
Add enough water to cover beans and leave a little space at the top or crockpot will run over when it starts to boil. Cook on high for 4 to 5 hours or low 7 to 8 hours until done. Serve with cornbread.