This skillet meal is wonderful for a busy night. This is such a versatile recipe your family will love. Add ingredients you like and make this dish a family favorite.
Course: Main Course
Cuisine: American, southern
Keyword: chili mac, chili mac skillet, easy dinner, skillet dish
Author: The Southern Lady Cooks
114.5 ounce can diced tomatoes
14 ounce can diced green chilis
114.5 ounce can beef broth
115.5 ounce can chili beans
1 1/2cupsuncooked macaroni
1cupshredded cheddar cheese
Brown ground beef, onion and minced garlic in a large 10 inch skillet. Drain if needed. Add diced tomatoes, green chilis, beef broth, chili beans, chili powder, cumin, smoked paprika, pepper and salt
Mix with spoon and add uncooked macaroni. Cook on simmer, uncovered, for about 15 minutes or until pasta is cooked. Can add cheese into the chili mac or serve it on top. I usually add 1/2 cup cheese to the chili and sprinkle 1/2 cup on top. Makes 8 to 10 servings.