This stew is wonderful on a cold day. Throw everything in the crock pot and enjoy a wonderful dinner when you get home. Great with cornbread.
Prep Time15 minutesmins
Course: Main Course, Soup
Cuisine: American, southern
Keyword: crock pot stew, santa fe stew
Servings: 10servings
Author: The Southern Lady Cooks
Ingredients
1 1/2poundsground beef
1small onionchopped
1small green pepperchopped
1/2teaspoonminced garlic
1/2teaspoonblack pepper
1/2teaspooncumin
1teaspoonsalt
115 ounce can Bush’s pinto beans, undrained
115 ounce can Bush’s black beans, undrained
115 ounce can Bush’s kidney beans, undrained
115 ounce can whole kernel white sweet corn, drained
114.5 ounce can petite diced tomatoes, undrained
14 ounce can chopped green chilies
11.5 ounce package taco seasoning
11 ounce package ranch dressing mix
Instructions
Brown ground beef with onion, green pepper and spices in a skillet on top of the stove. Add all ingredients to crockpot and mix in ground beef mixture. Cook on low 2 to 3 hours.
This makes a 3 quart crock pot almost full to the top, approximately 10 to 12 servings. It is great served with cornbread.
Notes
I always have leftovers with this stew. The second day we eat it in tortillas with sour cream, salsa, and shredded cheese on top and love it this way, too.