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4.8 from 5 votes

Cubed Steak Onion Gravy

This dish is wonderful comfort food. Easy to make and never any left. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, southern
Keyword: cubed steak, onion gravy
Servings: 4 servings
Author: The Southern Lady Cooks


  • 1 1/2 to 2 pounds cubed steak
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup oil
  • 1 14 ounce can beef broth
  • 1 onion cut into rings
  • 1 package dry onion soup mix


  • Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan.
  • Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4.