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Easy Chicken Tortilla Soup

This soup is perfect for tailgating, camping or any event. You can throw it all in the crock pot, let it cook all day! 
Prep Time10 mins
Course: Soup
Cuisine: American, southern
Keyword: chicken tortilla soup, easy soup, tailgating soup
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 15.25 ounce can of Black Beans, drained
  • 1 14.5 ounce can of Diced Tomatoes
  • 1 4 ounce can of Green Chilies
  • 1 14.5 ounce can of Chicken Broth
  • 1 15.25 ounce of Corn, drained
  • 1 9.75 ounce can of White Premium Chunk Chicken Breast, drained
  • 1 bag of Tortilla Chips
  • Shredded cheese
  • Sour Cream


  • Put all canned ingredients in crock pot and turn on desired temp. If you plan to eat this much later, just put on low and leave it. If you are in a hurry turn on high. You’re only wanting to heat everything up.
  • If making on the stove top, bring to boil and then turn down for about 20 minutes and it should be ready to serve. Toss some chips in the bottom of a bowl, cover with soup, top with cheese and sour cream.


We serve ours in big coffee mugs, makes it easier for outside eating.