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5 from 1 vote

Baked Black-eyed Peas and Smoked Sausage

This recipe is great to enjoy with family and friends. Serve with a green vegetable and cornbread and you are set! 
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American, southern
Keyword: black-eyed peas
Servings: 6 servings
Author: The Southern Lady Cooks


  • 1 1/2 cups dried black-eyed peas (cooked according to package directions) or two 14 ounce cans, undrained. or you could use frozen peas.
  • 1 small onion chopped
  • 1/2 cup brown sugar
  • 1 tablespoon spicy brown mustard
  • 2 tablespoons tomato ketchup
  • 1 tablespoon molasses or syrup
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound smoked sausage sliced in rounds


  • Cook dried peas according to package directions leaving about 1/2 cup of the soup and draining the rest. Add the chopped onion, brown sugar, mustard, ketchup, molasses, salt, pepper and sausage. Stir all ingredients together in a 2 quart baking dish and bake covered in a preheated 350 degree oven for 30 minutes. Remove cover and bake another 15 minutes. Makes 6 to 8 servings.