Quick Blueberry Cobbler
This is an easy and quick recipe that always turns out be delicious.
Servings: 6 servings
Ingredients
- 2 1/2 to 3 cups of fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup evaporated milk could use regular milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
Topping Ingredients:
- 1/2 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup boiling water
Instructions
- Spread blueberries in the bottom of a 9 x 9 baking dish. In a bowl whisk together all-purpose flour and baking powder, add sugar to flour along with milk, melted butter and vanilla extract. Stir all ingredients with a spoon and spread over blueberries in baking dish.
- Combine the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour mixture. Do not stir, just sprinkle on. Boil the 1/2 cup water and pour over all the ingredients. Do not stir.
- Bake in preheated 350 degree oven for 40 to 45 minutes. Brown top under broiler the last couple of minutes.