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5 from 14 votes

Cheesy Macaroni and Cheese

This recipe has amazing reviews! Just take a moment and read the comments and you will put this recipe on your list of things to make! Wonderful side dish. 
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Side Dish
Cuisine: American, southern
Keyword: baked macaroni and cheese, cheesy macaroni and cheese, macaroni and cheese, southern macaroni and cheese
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 cups elbow macaroni cooked according to package directions
  • 2/3 cup evaporated milk
  • 1 egg beaten
  • 1/3 cup sour cream
  • 4 tablespoons butter or margarine softened
  • 2 cups sharp cheddar cheese shredded
  • 1 cup velveeta cheese or 8 ounces cut into pieces If you don't like velveeta, just add 3 cups cheddar instead of 2
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt

Instructions

  • Cook macaroni according to package directions and drain.  Add butter and cheeses to macaroni and mix well  Beat egg,  milk, sour cream,  pepper and salt together with a wire whisk.  Add to macaroni and cheese.
  • Spray a casserole dish with cooking spray and add macaroni.  Cook covered with foil in a 350 degree preheated oven for 50 to 60 minutes.   This makes about six servings.  You can double the recipe if needed.