Cheesy Macaroni and Cheese
This recipe has amazing reviews! Just take a moment and read the comments and you will put this recipe on your list of things to make! Wonderful side dish.
- 1 1/2 cups elbow macaroni cooked according to package directions
- 2/3 cup evaporated milk
- 1 egg beaten
- 1/3 cup sour cream
- 4 tablespoons butter or margarine softened
- 2 cups sharp cheddar cheese shredded
- 1 cup velveeta cheese or 8 ounces cut into pieces If you don't like velveeta, just add 3 cups cheddar instead of 2
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Cook macaroni according to package directions and drain. Add butter and cheeses to macaroni and mix well Beat egg, milk, sour cream, pepper and salt together with a wire whisk. Add to macaroni and cheese.
Spray a casserole dish with cooking spray and add macaroni. Cook covered with foil in a 350 degree preheated oven for 50 to 60 minutes. This makes about six servings. You can double the recipe if needed.