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Iron Skillet Cake

This Iron Skillet Cake with peaches and blueberries is wonderful. You can use any fruit you like which is what makes this cake so versatile. 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American, southern
Keyword: Iron Skillet Cake
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/4 cups blueberries
  • 1 large fresh peach peeled and sliced


  • Cream butter, sugar, eggs and vanilla with mixer.  Whisk together the flour, salt, baking powder and baking soda.
  • Add to creamed mixture along with buttermilk and mix until all ingredients are combined.
  • Spray a 10 inch iron skillet with cooking spray.  Spread batter in skillet and put fruit on top.  Bake in preheated 375 degree oven for about 45 minutes until center tests done.  Makes 8 to 10 servings.