Slow Cooker Country Style Ribs
This is an easy recipe that is delicious. If you like ribs, you'll want to keep this recipe.
Servings: 6 servings
Ingredients
- 3-4 lbs. pork country style ribs
- 1 small onion chopped
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon pepper
- 1/2 cup tomato ketchup
- 2 tablespoons maple syrup or sorghum molasses I use molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon cinnamon
- 1 teaspoon minced garlic
- 1/2 teaspoon allspice
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
Instructions
- Place ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of sauce.
Notes
You can also do these ribs in the oven. Just place in casserole dish, pour sauce over ribs and bake for 45 minutes to an hour at 375 degrees until ribs are tender.