This is an easy recipe that is delicious. If you like ribs, you'll want to keep this recipe.
Course: Main Course
Keyword: Slow Cooker Country Ribs
Author: The Southern Lady Cooks
3-4lbs.pork country style ribs
2tablespoonsmaple syrup or sorghum molassesI use molasses
Place ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of sauce.
You can also do these ribs in the oven. Just place in casserole dish, pour sauce over ribs and bake for 45 minutes to an hour at 375 degrees until ribs are tender.