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Cajun Seafood Dip

This easy Cajun Seafood Dip is wonderful for any gathering. Easy to make and a recipe you will love. 
Prep Time10 mins
Course: Appetizer
Cuisine: American, southern
Keyword: cajun dip, seafood dip
Servings: 2 cups
Author: The Southern Lady Cooks


  • 2 medium sized green onions finely chopped
  • 1/3 cup chopped sweet green pepper or can use red and green You can also use hot peppers if you want this dip really hot
  • 1 cup sour cream
  • 1/2 cup mayonnaise or miracle whip
  • 1 1/2 cups shredded cheddar cheese You could use whatever cheese you like
  • 1 6 ounce can white crab meat, drained and rinsed
  • 1 teaspoon Cajun seasoning check out my recipe for making your own Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne or several drops hot sauce
  • 7 or 8 large cooked shrimp chopped


  • Combine all ingredients.  Mix well.  Refrigerate about two hours before serving.  Can garnish with paprika or more cayenne and a couple shrimp
  • Serve with assorted crackers or chips.   Makes about 2 1/2 cups.