Go Back
Print Recipe
5 from 2 votes

Sour Cream spice Cake with Sour Cream Frosting

This is a wonderful cake that is perfect for any occasion. It is a great way to use up any left over sour cream.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Sour Cream Cake
Servings: 1 cake
Author: The Southern Lady Cooks


  • 1 cup white granulated sugar
  • 1/2 cup butter or margarine softened or 8 tablespoons or 1 stick
  • 3 eggs
  • 1 cup sour cream
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup walnuts chopped

Sour Cream Frosting Ingredients

  • 3 1/2 to 4 cups powdered sugar
  • 1/4 cup butter or margarine softened
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract (optional)


  • Preheat oven to 350 degrees. Spray 2 round cake pans or one bundt pan with cooking spray. Cream sugar and butter till fluffy. Beat in eggs and sour cream.
  • Whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice in another bowl. Mix into egg and sugar with mixer
  • Add vanilla extract and milk and continue mixing. Fold in nuts. Bake 35 to 40 minutes. Cool 10 minutes before removing from pans.

Sour Cream Frosting Directions

  • Beat all ingredients together until reach spreading consistency. Spread between layers and over cake.


You could also make this cake in a 9 x 13 cake pan.