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Crock Pot Potato Soup

This easy recipe for Crock Pot Potato Soup will become a family favorite. Add some cornbread and you have a great easy meal!
Prep Time15 mins
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Potato Soup, easy potato soup
Servings: 2 quarts
Author: The Southern Lady Cooks


  • 6 to 8 potatoes washed, peeled and cubed
  • 2 14 ounce cans chicken broth
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 1 cup heavy whipping cream
  • 1/2 cup shredded cheddar cheese


  • Peel potatoes, wash and cube.  Place potatoes, chicken broth, celery, onion, salt, pepper, garlic powder, and butter in a 3 quart crock pot
  • Cook for 7 hours on low or 4 hours on high.  Whisk the flour and whipping cream together until smooth and add along with the cheese to the crock pot the last hour of cooking.  This will thicken the soup and make it creamy.  Makes about 2 1/2 quarts of soup