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4.78 from 9 votes

Hawaiian Banana Bread

This Hawaiian Banana Bread has wonderful reviews. It's always a hit!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: bread
Cuisine: American, southern
Keyword: Banana Bread, hawaiian banana bread
Servings: 1 loaf
Author: The Southern Lady Cooks

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 3/4 cup white granulated sugar
  • 1 stick butter or 1/2 cup or 8 tablespoons softened
  • 2 ripe bananas mashed
  • 1 8 ounce can crushed pineapple in juice, undrained
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts pecans or walnuts

Instructions

  • Whisk together the flour, salt, baking soda and cinnamon.  Set aside.  Cream the eggs, sugar, butter using a mixer.  Add bananas, crushed pineapple and vanilla extract and continue mixing.  Combine with flour mixture and mix all together with mixer.
  • Fold in nuts with spoon.  Spray a 9 x 5 loaf pan with cooking spray.  Add your batter to the pan and bake in preheated 350 degree oven for 60 to 65 minutes until middle tests done.
  • Remove from oven and let cool for 10 minutes before removing from pan.  Can drizzle with my recipe for basic powdered sugar glaze. Makes 1 loaf.