Southern cornbread goes with any meal and this is one of our favorite bread recipes.
Servings: 12 muffins
- 2 cups self-rising white cornmeal
- 2 cups buttermilk
- 1/2 cup self rising flour
- 2 eggs
- bacon grease
- cooking spray
In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Preheat oven to 425 degrees.
Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Bake 30 minutes until muffins are golden brown.