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Beef Stroganoff

This is a quick recipe that is true comfort food. It's always a hit when we serve it.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Beef Stroganoff
Author: The Southern Lady Cooks


  • 1 to 1 1/2 lbs. round steak cut in one inch cubes
  • 1/2 cup chopped onion (optional)
  • Flour about 1/3 cup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 tablespoons cooking oil I use Canola
  • 3/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 2 cups sour cream
  • 1 10 3/4 ounce can cream of mushroom soup, undiluted
  • 1 4 ounce can mushrooms, drained (optional)


  • Dredge cubes of round steak in flour seasoned with salt, pepper, and garlic powder. Brown seasoned steak and onions in 4 tablespoons cooking oil . Add water and cook covered on low about 10 minutes until meat is tender.
  • Add 1 teaspoon Worcestershire sauce, 2 cups sour cream, and 1 can cream of mushroom soup and mushrooms. Simmer uncovered 10 to 15 minutes. Serve over rice, pasta, biscuits or noodles.