Peaches and Cream Muffins
These Peaches and Cream Muffins are wonderful with a cup of coffee.
Servings: 12 muffins
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cooking oil I use Canola
- 3/4 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 2 cups all-purpose flour
- 1 15 ounce can peaches, drained and cut in pieces
- Extra nutmeg Optional
In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg and flour and continue stirring.
Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture. Sprinkle each muffin with a little extra nutmeg. Bake in preheated 400 degree oven for 20 minutes. Makes 12 muffins.