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5 from 1 vote

Peaches and Cream Muffins

These Peaches and Cream Muffins are wonderful with a cup of coffee. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, southern
Keyword: breakfast muffins, peach muffins, peaches and cream muffins
Servings: 12 muffins
Author: The Southern Lady Cooks


  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cooking oil I use Canola
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 2 cups all-purpose flour
  • 1 15 ounce can peaches, drained and cut in pieces
  • Extra nutmeg Optional


  • In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg and flour and continue stirring.
  • Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture. Sprinkle each muffin with a little extra nutmeg. Bake in preheated 400 degree oven for 20 minutes. Makes 12 muffins.