This Chicken Pot Pie is easy to make and wonderful comfort food to enjoy on a cold day.
Course: Main Course
Cuisine: American, southern
Keyword: chicken casserole, chicken pot pie, dinner recipe, easy chicken pot pie, easy chicken recipe
Author: The Southern Lady Cooks
2bonelessskinless chicken breasts
3or 4 medium sized carrotschopped
3or 4 medium potatoespeeled and chopped
4tablespoonsbutter or margarine
115 ounce can mixed vegetables or veg-all, drained
110 3/4 ounce can cream of chicken soup, undiluted
Cut chicken breasts into bite-sized pieces. Melt butter in skillet on top of stove and add onions, celery, chicken pieces, pepper, garlic, and salt. Saute until onions and celery is tender and chicken is cooked.
While chicken is cooking place carrots and potatoes in 2 quart casserole dish and cook in microwave for 8 to 10 minutes on high until tender. Remove casserole from microwave and add cooked chicken, onions, and celery to carrots and potatoes.Pour in mixed vegetables. In a bowl combine the chicken soup and chicken broth and thyme and whisk together. Pour over casserole and mix with a spoon. Add Topping.
In a separate bowl mix the Bisquick, evaporated milk, and egg. Whisk well. Pour over vegetables and spread evenly over the top. Bake in a preheated 400 degree oven for 30 – 40 minutes until golden brown on top. Makes 6 to 8 servings.
You can make this with ham, hamburger, and beef, too.