This Sour Cream Banana Bundt Cake is light, moist and easy.
Keyword: Sour Cream Banana Bundt Cake
Author: The Southern Lady Cooks
1stick butter or 1/2 cup or 8 tablespoonssoftened
1cupwhite granulated sugar
3very ripe bananasmashed
1cupnutspecans or walnuts (optional)
Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.
You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.