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Crock Pot Cream Cheese Ranch Chicken

This Crock Pot Cream Cheese Ranch Chicken is absolutely delicious! 
Prep Time15 mins
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Chicken, Crock Pot Ranch Chicken, Easy Crock Pot Recipe, Ranch Chicken
Servings: 8 servings
Author: The Southern Lady Cooks


  • 3 to 4 boneless skinless chicken breasts whole or chopped (could use other chicken parts)
  • 2 tablespoons butter
  • 1/2 cup chopped green onion or regular onion
  • 1 4 ounce can mushrooms, drained (optional)
  • 1 cup chicken broth
  • 1 10.5 ounce can cream of chicken soup, undiluted
  • 1 8 ounce package cream cheese, cut into pieces
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 1 ounce package Kraft thick and cream ranch dressing mix


  • Melt butter in skillet on top of the stove and brown the chicken and onions. Remove chicken and add to 3 quart crock pot. Add the mushrooms, chicken broth, cream of chicken soup, cream cheese, garlic powder, chives, black pepper, Worcestershire sauce and ranch dressing mix to the skillet.
  • Stir and heat on medium just until cream cheese is melted. Pour over chicken in crock pot. Cook on low for 5 hours or high for 3 hours or until chicken is done. Makes 6 to 8 servings.