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Maple Bacon Cinnamon Roll Bake

This is a fabulous dish that is wonderful during the holidays or any time of year. The maple and bacon with the cinnamon rolls is a perfect combination.
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Course: Breakfast
Cuisine: American
Keyword: Maple Bacon Cinnamon Roll Bake
Author: The Southern Lady Cooks


  • 2 cans of Pillsbury 12.4 oz Cinnamon Rolls
  • 5 eggs
  • 1/3 cup of heavy whipping cream
  • 1/4 cup of butter melted
  • 2 teaspoon of vanilla
  • 1/4 cup of maple syrup
  • 6 pieces of cooked bacon chopped up


  • Heat oven to 375. Place melted butter in a 9X13 baking dish. Take all the rolls out of their cans and cut each roll in to 6 pieces each. Spread all cut up pieces in the baking dish.
  • Sprinkle bacon on top. In a medium bowl, beat eggs, cream and vanilla. Pour over cinnamon roll mixture. Stir the pieces around to make sure all are covered with the liquid mixture.
  • Drizzle the syrup over the cinnamon rolls. Bake for 23-28 minutes or until golden brown and inserted knife comes out clean. Take the icing from each cinnamon roll package and heat in the microwave for 15-20 seconds (take the tops off the icing before heating, they are aluminum) to warm it and pour over the top of the casserole.