Maple Bacon Cinnamon Roll Bake
This is a fabulous dish that is wonderful during the holidays or any time of year. The maple and bacon with the cinnamon rolls is a perfect combination.
- 2 cans of Pillsbury 12.4 oz Cinnamon Rolls
- 5 eggs
- 1/3 cup of heavy whipping cream
- 1/4 cup of butter melted
- 2 teaspoon of vanilla
- 1/4 cup of maple syrup
- 6 pieces of cooked bacon chopped up
Heat oven to 375. Place melted butter in a 9X13 baking dish. Take all the rolls out of their cans and cut each roll in to 6 pieces each. Spread all cut up pieces in the baking dish.
Sprinkle bacon on top. In a medium bowl, beat eggs, cream and vanilla. Pour over cinnamon roll mixture. Stir the pieces around to make sure all are covered with the liquid mixture.
Drizzle the syrup over the cinnamon rolls. Bake for 23-28 minutes or until golden brown and inserted knife comes out clean. Take the icing from each cinnamon roll package and heat in the microwave for 15-20 seconds (take the tops off the icing before heating, they are aluminum) to warm it and pour over the top of the casserole.