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Caramel Pecan Graham Crackers

This is a wonderful candy to make during the holidays.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: candy
Cuisine: American
Keyword: Caramel Pecan Graham Crackers
Servings: 36 pieces
Author: The Southern Lady Cooks


  • 14 cinnamon graham cracker
  • 1 1/2 sticks butter or 12 tablespoons
  • 1 cup brown sugar
  • 1 cup chopped pecans or nuts of your choice
  • 1 1/2 cups Nestles Premier White Morsels
  • 1/2 cup M & M’s chocolate Christmas candies
  • Green and red sprinkles optional


  • Line a 15 1/2 x 10 1/2 x 1 inch jellyroll pan with foil and then line the graham crackers across the pan.
  • Bring butter and brown sugar to a boil in a pan on top of the stove. Boil for 2 minutes stirring often to keep from burning.
  • Remove and spread over graham crackers. Sprinkle on chopped nuts.
  • Bake in preheated 350 degree oven for 10 minutes. Remove and sprinkle on white morsels (leave as they are or spread out a little over the crackers). Sprinkle on M & M’s.
  • Refrigerate for about an hour. Break into pieces. Makes about 3 dozen pieces depending on size you make them. Store in an airtight container in a cool place or the fridge.