Coconut Pecan Pralines
These Coconut Pecan Pralines are incredible. No baking and super easy!
Servings: 36 servings
- 2 1/2 cups white granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1 stick butter or 1/2 cup or 8 tablespoons
- 2 teaspoons vanilla extract
- 2 cups pecan pieces
- 2 1/4 cups coconut
Combine sugar, milk, corn syrup and butter in a pan on top of the stove. Bring to a rolling boil and cook for 4 minutes, stirring often.
Remove from heat and add vanilla extract, pecans and coconut. Stir for several minutes until mixture starts to thicken. Takes about 3 to 4 minutes.
Drop by spoonfuls onto wax paper. Refrigerate or put in cool place until hardens. Makes about 36 pralines.