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Cranberry Pecan Crisp

This is such an easy dessert and perfect for the Thanksgiving or Christmas holiday. It's always a hit!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Cranberry Pecan Crisp
Servings: 6 Servings


  • 2 cups fresh cranberries could use frozen and no need to thaw
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats could use quick-cooking oats
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 sticks butter or 12 tablespoons melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans could use walnuts


  • Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish.
  • Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract. Drop on top of the cranberries and sugar.
  • Sprinkle on nuts. Bake in preheated 350 degree oven for 45 minutes until casserole is bubbling and browned on top.