This is an old fashioned recipe that has been around for years. You'll want to save this one!
Keyword: Butter Rolls
Ingredients for butter rolls:
3/4cupshorteningI used Crisco
Filling for butter rolls:
1/4cupwhite granulated sugarcan use brown sugar
1 1/2teaspoonsground cinnamon
Topping for butter rolls:
112 ounce can evaporated milk
1/2cupwhite or brown sugar
Whisk together the flour, salt and baking powder, cut in the shortening until mixture is like coarse crumbs, add water and make into a ball. Put out onto floured surface and cut in half. Roll each half into an oblong about 6 x 10 inches. Add filling ingredients.
Whisk together the sugar and cinnamon and spread half over each rolled out piece of dough. Cut six tablespoon butter into small pieces on each piece of dough. Roll each one up as in photo below and cut into 1 inch cinnamon rolls. I got 10 from each one. Spray a 9 x 13 baking dish and add butter rolls. Bake in preheated 350 degree oven for 30 minutes or until rolls are done and brown on top. Remove from oven and add topping.
Whisk together ingredients and pour over butter rolls. Put back into oven for about 15 minutes or until mixture is thick and bubbly. Makes 20 rolls.
You could add raisins or nuts on top before pouring on milk.