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Roasted Pepper White Chicken Chili

This is such an easy recipe and it really delivers a great taste!
Total Time16 mins
Course: Main Course
Cuisine: American
Keyword: White Chicken Chili


  • 2 tablespoons of Butter
  • 4 cloves of Garlic
  • 2 teaspoons of Cumin
  • 1 medium onion chopped
  • 6 small peppers I used sweet mini peppers
  • 2 15 oz cans of White Beans drained
  • 1 15 oz can of Fire Roasted Corn drained
  • 2 large chicken breasts
  • 1 cup of low sodium chicken broth
  • sour cream
  • shredded cheese
  • cilantro
  • tortilla chips


  • Place your oven on broil and roast your peppers for 15 minutes. I flip mine half way through to get them roasted on all sides. Once roasted, slice up your peppers and toss in slow cooker.
  • Place your butter, onion, garlic and cumin in a skillet and saute over medium heat until onions are translucent. Put the mixture in your crock pot along with all the other ingredients.
  • Cook the chili on high for 3-4 hours or on low for 6-8.
  • Once the chicken is cooked through you can shred it. Pour in a bowl and top with crumbled up tortilla chips, sour cream, cheese and cilantro. You can also serve this over rice.