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Ritzy Brussels Sprout Casserole

This is a great way to prepare brussels sprouts. The nutty cheese flavor adds so much to this dish.
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Ritzy Brussel Sprouts
Servings: 6 servings


  • 1 16 ounce bag frozen brussels sprouts (could use fresh, too), cooked according to package directions
  • 1 10.5 ounce can cream of celery soup
  • 1/4 cup milk I use 2%
  • 1 teaspoon minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 cup Ritz cracker crumbs could use more
  • 1/2 cup shredded cheddar cheese or cheese of your choice
  • 3 or 4 tablespoons slivered almonds


  • Cook brussels sprouts according to package directions, drain.
  • Spray 1 quart casserole dish and add brussels sprouts.
  • In a bowl combine soup, milk, minced onion, garlic powder and pepper. Pour over the brussels sprouts.
  • Sprinkle ritz crumbs, cheese and almonds on top. Bake uncovered in preheated 400 degree oven for 30 to 35 minutes.