Savory Corn Pudding
This is the perfect side dish to any meal. This is a super easy recipe.
Servings: 6 servings
- 2 14.75 ounce cans white sweet cream style corn
- 1 cup evaporated milk
- 3 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/4 cup butter or margarine melted
- 3 large eggs beaten
Pour corn into casserole dish.
In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk.
Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes.