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5 from 9 votes

Savory Corn Pudding

This is the perfect side dish to any meal. This is a super easy recipe.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Corn Pudding
Servings: 6 servings


  • 2 14.75 ounce cans white sweet cream style corn
  • 1 cup evaporated milk
  • 3 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/4 cup butter or margarine melted
  • 3 large eggs beaten


  • Pour corn into casserole dish.
  • In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk.
  • Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes.