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5 from 6 votes

Pumpkin Banana Bread

Pumpkin Banana Bread is a bread you'll want to make over and over again.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: bread
Cuisine: American
Keyword: Pumpkin Banana Bread
Servings: 2 Loaves

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 1 1/2 sticks butter or margarine or 12 tablespoon softened
  • 1 cup 100% pumpkin
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 bananas peeled and mashed
  • 1 cup nuts of your choice Optional

Powdered Sugar Topping

  • 3/4 cup powdered sugar or confectioners sugar
  • 4 or 5 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions

  • Whisk together flour, baking powder, salt, cinnamon, ginger, allspice and nutmeg. Set aside.
  • Cream brown sugar, white sugar and butter with mixer. Add pumpkin eggs, vanilla extract and bananas mixing well. Combine with flour mixture. Fold in nuts.
  • Spray two 9 x 5 inch loaf pan and add batter. Bake in preheated 350 degree oven for 50 to 60 minutes testing for doneness as ovens vary.

Powdered Sugar Topping

  • Mix together with wire whisk and pour over bread. If topping is too thick add more milk, if too thin add more sugar until you get the consistency you like.