Pumpkin Spice Coffee Creamer
You'll never buy store bought again!
Servings: 2 cups
Ingredients
- 1 3/4 cups half & half
- 1/4 cup 100% pumpkin
- 3 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice You can make your own here
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Mix together the half & half, pumpkin, maple syrup and pumpkin pie spice in a pot and heat on top of the stove about 2 minutes until you see bubbles and steam.
- Stir a couple times while heating. Do not boil.
- Remove from heat and stir in vanilla extract and sweetened condensed milk until well mixed. Store in container in refrigerator.
Notes
Keeps about 8 days depending on date on your half & half. Makes about 2 1/2 cups of creamer. Shake before using. Use in coffee to taste.