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Holiday Pumpkin Pie

This Pumpkin Pie is a must for the fall season. It's easy and always a hit.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie

Ingredients

  • 1 1/2 cups pumpkin canned or fresh (not the pumpkin pie mix)
  • 1/2 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1 9 inch pie shell

Instructions

  • Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into pie shell. Bake in a preheated 400 degree oven for 15 minutes.
  • Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set.