Holiday Pumpkin Pie
This Pumpkin Pie is a must for the fall season. It's easy and always a hit.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie
- 1 1/2 cups pumpkin canned or fresh (not the pumpkin pie mix)
- 1/2 teaspoon salt
- 1 1/2 cups evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- 1 9 inch pie shell
Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into pie shell. Bake in a preheated 400 degree oven for 15 minutes.
Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set.