Crescent Ham Rolls
These Crescent Ham Rolls make the perfect easy breakfast or appetizer for any event.
- 1 8 ounce can Pillsbury original crescent rolls
- Honey mustard or mayonnaise
- Horseradish spread
- 6 cooked ham slices
- 6 slices Swiss cheese
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
Spread the crescent rolls out on a sprayed baking sheet or one covered with parchment paper. Spread the honey mustard or mayonnaise over the rolls. Spread on some horseradish sauce. Add six cooked ham slices and 6 Swiss cheese slices.
Roll into a large roll from the smaller end. Cut into segments. Combine melted butter and garlic powder and brush on top of the rolls. Place on baking sheet and bake in preheated 375 degree oven for 12 to 15 minutes until brown on top.