French Dip Sliders
These sliders make the perfect appetizer for any gathering. There won't be any left.
Servings: 16 Sliders
Ingredients
- 1 2- 2.5 lb Boneless Chuck Roast
- 1 10.5 ounce can of Beef Broth
- 1 10.5 ounce can of French Onion Soup Condensed
- 12 Hawaiian Rolls
- 1 package of Provolone Cheese
Instructions
- Cook roast with beef broth and french soup in crock pot for 8-10 hours on low, or 5-7 hours on high. I cooked mine until it was easy to shred.
- Preheat oven to 350 degrees. Cut rolls and add your roast and cheese. Put in oven for 10 minutes or until cheese is melted. Serve by dipping in Au Jus Gravy made from the roast.
Notes
Another way to make them is to put them all in the oven and spoon Au Jus Gravy over the rolls and bake for 15-20 minutes until they have soaked up the gravy.