These sliders make the perfect appetizer for any gathering. There won't be any left.
Course: Appetizer
Cuisine: American
Keyword: French Dip Sliders
Servings: 16Sliders
Ingredients
12- 2.5 lb Boneless Chuck Roast
110.5 ounce can of Beef Broth
110.5 ounce can of French Onion Soup Condensed
12Hawaiian Rolls
1package of Provolone Cheese
Instructions
Cook roast with beef broth and french soup in crock pot for 8-10 hours on low, or 5-7 hours on high. I cooked mine until it was easy to shred.
Preheat oven to 350 degrees. Cut rolls and add your roast and cheese. Put in oven for 10 minutes or until cheese is melted. Serve by dipping in Au Jus Gravy made from the roast.
Notes
Another way to make them is to put them all in the oven and spoon Au Jus Gravy over the rolls and bake for 15-20 minutes until they have soaked up the gravy.