This bread is so good, you'll make it over and over again.
Keyword: Apple Pie Bread
1/2cupwhite granulated sugar
1/2cupbutter or 8 tablespoons or 1 stickmelted
2cupsshreddedpeeled apples (I used red delicious)
1cupchopped nutspecans or walnuts
Topping for Cooked Apple Bread
3tablespoonsmilkmore or less
Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.
Mix together with a spoon and spread over batter as in photo below. Take a knife and swirl into batter.
Bake in preheated 350 degree oven for 65 to 70 minutes testing to make sure bread is done in center. Let cool 10 to 15 minutes and remove from pan.
Mix together with spoon and drizzle over bread once bread has cooled.
You can freeze this bread or reheat. It keeps well for several days in a cool, dry place. You can also refrigerate. If you want to make it special, soak your raisins in about 1/4 cup bourbon before adding to the bread.