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4.58 from 7 votes

Blueberry Biscuits

You will want to eat all of these delicious Blueberry Biscuits. The perfect start to any morning!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Blueberry Biscuits
Servings: 12 Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 4 tablespoons butter or margarine or 1/2 stick
  • 3/4 cup buttermilk
  • 1 egg
  • 1 cup fresh blueberries could use frozen

Topping for Biscuits

  • 1 cup powdered sugar
  • 4 or 5 tablespoon milk

Instructions

  • Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
  • Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
  • Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.

Topping Instructions

  • In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.

Notes

We like these biscuits either with butter and honey or with a powdered sugar glaze.