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4.58 from 7 votes

Blueberry Biscuits

You will want to eat all of these delicious Blueberry Biscuits. The perfect start to any morning!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Blueberry Biscuits
Servings: 12 Biscuits


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 4 tablespoons butter or margarine or 1/2 stick
  • 3/4 cup buttermilk
  • 1 egg
  • 1 cup fresh blueberries could use frozen

Topping for Biscuits

  • 1 cup powdered sugar
  • 4 or 5 tablespoon milk


  • Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
  • Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about 1/2 inch thick with your hands
  • Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degree oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.

Topping Instructions

  • In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the biscuits.


We like these biscuits either with butter and honey or with a powdered sugar glaze.