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5 from 9 votes

Cornbread Pudding

This Cornbread Pudding is a wonderful addition to any meal. We love this delicious side dish!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American, southern
Keyword: Cornbread Pudding
Servings: 12 servings


  • 2 cups yellow self-rising cornmeal mix I use Martha White
  • 1 15.25 ounce can whole kernel corn, drained
  • 1 14.75 ounce can cream style corn
  • 2 eggs
  • 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
  • 1/4 cup green onion chopped (can use regular onion)
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups shredded cheddar cheese divided (Can use any kind of cheese you like)


  • Mix cornmeal with whole kernel corn and cream style corn with a spoon; add eggs and butter and continue mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour into a sprayed casserole dish.
  • Sprinkle remaining cup of shredded cheese on top. Bake in preheated 400 degree oven 35 to 40 minutes until brown on top. Makes about 12 large servings (I use a 10X10 baking dish)