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5 from 1 vote

Cheesy Apple Casserole

This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Cheesy Apple Casserole


  • 5 cups chopped apples (I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop)
  • 2 to 3 tablespoons lemon juice
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 1 cup white granulated sugar
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups shredded cheddar cheese


  • Toss the chopped apples with the lemon juice.
  • Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
  • Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.