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Banana Chocolate Chips Muffins

This recipe for Banana Chocolate Chips Muffins requires very little time and is always a hit.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Chocolate Chip Muffins
Servings: 12 Muffins


  • 2 cups all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 medium bananas peeled and mashed
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans or walnuts Optional


  • Whisk together the flour, sugar, salt, baking soda and cinnamon in a large bowl. Add melted butter, sour cream, eggs and vanilla extract. Mix well with a spoon. Fold in mashed bananas and stir. Fold in chocolate chips and nuts and make sure all ingredients are mixed together.
  • Spray a 12 cup muffin pan with cooking spray and fill cups to the top. Bake in preheated 350 degree oven for 35 to 40 minutes until centers test done. Let cool 10 minutes and remove from muffin tins.