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Zucchini Beef Skillet - The Southern Lady Cooks
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5 from 3 votes

Zucchini Beef Skillet

This Zucchini Beef Skillet recipe is perfect to use up your garden zucchini. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Zucchini Beef Skillet


  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
  • 2 fresh tomatoes, peeled and chopped (You don’t have to peel the tomatoes, sometimes I do and other times I don’t)
  • 1 1/2 cups fresh or frozen corn
  • 2 tablespoons pimiento
  • 1 tablespoon dried parsley
  • 5 cups unpeeled thinly sliced zucchini (Can use yellow squash instead of zucchini or a mixture of both)
  • 1 package onion soup mix
  • 3/4 cup water


  • Brown beef, onion and green pepper in a large skillet. Drain
  • Add remaining ingredients. Cover and simmer 15 to 20 minutes until vegetables are tender.