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5 from 1 vote

Iron Skillet Chicken Thighs

This recipe for Iron Skillet Chicken Thighs are great for a busy week night.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Iron Skillet Baked Chicken Thighs
Servings: 8 servings


  • 2 pounds boneless skinless chicken thighs (could use the bone-in ones with the skin)
  • 1/4 cup tomato ketchup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons butter melted
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish.
  • In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes.