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5 from 36 votes

Tomato Pie

Tomato Pie is always a good idea. This is a great recipe that is always a hit!
Course: Main Course
Cuisine: American
Keyword: Tomato Pie
Servings: 1 Pie


  • 1 deep dish pie shell (I used a bought one, can make your own)
  • 3 cups tomatoes (I chopped my tomatoes, you can slice them)
  • 1/2 cup chopped green onions
  • 1 to 1 1/2 teaspoons dried oregano
  • 1 to 1 1/2 teaspoons dried basil
  • Salt & Pepper
  • 2 to 3 tablespoons mayonnaise
  • 5 pieces bacon cooked crisp and crumbled
  • Shredded cheese about 1 1/2 cups of your choice (I used Parmesan, Swiss, and Mexican 1/2 cup of each)


  • Cook empty pie crust for about 10 minutes in 400 degree oven. Be sure to punch holes in the bottom of the crust.
  • Remove from oven and add a layer of cheese, onion, and tomatoes. Sprinkle with salt, pepper, oregano and basil. Continue layering until ingredients are gone except for 1/2 cup of cheese
  • Mix together the crumbled bacon, mayo, and cheese and spread on top of the pie. Sprinkle with extra cheese if you want
  • Cook in preheated 350 degree oven for 35 to 40 minutes. Let stand for at least 15 minutes before cutting.