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5 from 1 vote

Lima Bean Skillet

This recipe for our Lima Bean Skillet is a great dish for those busy week nights.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Lima Bean Skillet


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green sweet or red peppers
  • 1 teaspoon minced garlic
  • 1 cup chicken broth or beef broth or water
  • 1 14.5 ounce can diced tomatoes (could use 2 cups fresh chopped tomatoes)
  • 1/2 cup frozen or fresh chopped okra
  • 1 10 ounce package frozen lima beans
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt or to taste
  • 1/2 cup fresh or frozen corn
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon cumin


  • Brown ground beef, onion, peppers and minced garlic in a skillet on top of the stove. Drain.
  • Add broth, diced tomatoes, okra, Lima beans, pepper, salt, corn, Worcestershire sauce and cumin.
  • Bring to a low boil, cover and simmer on low for 35 minutes.