Cherry Cream Cheese Cobbler is easy and taste like cheesecake and cobbler.
Keyword: Cherry Cream Cheese Cobbler
1/2cupbutter or 1 stick or 8 tablespoonsmelted
1/2cupwhite granulated sugar
1teaspoonalmond extractcould use vanilla extract
121 ounce can cherry pie filling
18 ounce package cream cheese
Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).
In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
Drop spoonfuls of the cherry pie filling into the flour and butter.
Cut the cream cheese up in small pieces and drop into the cobbler.
Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.
You can use different pie fillings such as blueberry, apple, etc.